With sweetness of six green and yellow vegetables and five fruit blend, it is mild taste rejoices even small children.
<How to cook>
1. Cut ingredients such as meat, carrots, onions and potatos and so on into bite-siize pieces.
2. Put oil in the pan and stir-fry ingredients.
3. Add water and bring to the full boil.
4. Simmer until the ingredients are tender.
5. Add mix and simmer until it get thickened.
Palm oil, starch, dextrin, white sorghum, salt, sugar beet, vegetables paste (palm oil, onions, pumpkins, carrots, cabbages, sweet corns, spinach, tomatoes, green peppers, jew0s mallow), curry powder, Chinese cabbage extract powder, fruit paste (rapeseed oil, mangos, pineapples, passion fruits, apples, bananas), yeast extract powder, caramel colour, emulsifier, perfumes, paprika dye