Spicy and pure, intensely mineral with hints of persimmon fruit and pure mountain stream water. Delicate and loveable; a classically styled sake from a brewery that is far from classic.
■Rice Polishing Ratio: 70%
■Serving Guide: Slightly chilled or Room temparture
■Ingredients: Rice, Koji, (Malted Rice), Brewer0s Alcohol, Corn Syrup
■Rice Variety: Rice from Akita Prefecture
■Sake Type: Futsushu
■Brewery Name: Kinmon Akita Sake Brewery