This sauce is very hearty because it is made of two kinds of miso paste and douchi. It brings out the taste of ingredients.
In fry the material can be easily cooked by simply mixing the source.
Miso, garlic, soy sauce [wheat, soy], sugar, fructose glucose liquid sugar, sesame oil [sesame], rice oil, lard, ginger, douchi, doubanjiang, protein hydrolyzate, pork extract, salt, spices, thickener (modified starch, xanthan gum), seasoning (such as amino acids), caramel colour, (including some of the raw wheat [wheat] , milk components [milk], the chicken)
Salt equivalent: 1.1g