With separated packages of fillings and sushi vinegar, it helps to make tastes more authentic Chirashi(scattered) Sushi.
Add a package of vinegar to cooked 500g of Japanese rice and mix well and then, add a package of fillings.
Finish them by sprinkle a package of toppings onto the rice.
vegetables(carrots, lotus roots, bamboo shoots, dried gourd shavings, dried Shiitake mushrooms), sugar, konjac, fructose glucose liquid sugar, soy sauce[wheat, soy], salt, rice vinegar, rapeseed oil, bonito soup[fish], yeast extract, thickener (sodium alginate, polysaccharide thickener), seasoning (amino acid)
Sugar, vinegar, rice vinegar, salt
Salt equivalent: 4.47g