Dried noodles good for Ramen, Yakisoba, Reimen, and hot pods.
<How to cook>
1. Boil 2L of water in a large pot and put 200g of "Chinese Ramen".
2. Avoid the spill over by reducing the heat and cook for 5 minutes.
3. Pour them into zaru and wash with cold water. It will be ready after shaking off the liquid.
Wheat flour[wheat] , salt , brine, gardenia dye