Quite intense and spicy, with hints of milk and green pepper. Plenty of ricey flavours, quite deep and long, with plenty of complexity and a touch of umami.
■Rice Polishing Ratio: 50%
■Serving Guide: Slightly chilled
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Yamadanishiki, Gohyakumangoku
■Sake Type: Daiginjo
■Brewery Name: Kazuma Sake Brewery (Ishikawa)