Tare, sauce for Japanese skewers. Keep refrigerated after opening.
Brush onto meat during the last few minutes of grill.
Add a sauce amount of 20-30% of the meat amount during the last few minutes of cooking time.
soy sauce[wheat,soy], syrup, water, humectant(E420), garlic, pepper(4.4%), modified starch, color(E150a), antioxidant(E301), yeast extract