Nutty, bold, spiced and elegant; quite lovely and showing that wonderfully distinctive kairyo shinko taste. Long, bold and umami-tastic.
■Rice Polishing Ratio: 60%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Kairyoshinko
■Sake Type: Junmai Ginjo
■Brewery Name: Wada Sake Brewery (Yamagata)