Smoke, earth and rice; lots of starch aromas with hints of eucalyptus, candy floss and a hint of burnt match on the long finish.
■Rice Polishing Ratio: 55%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Tsuyahime
■Sake Type: Junmai Ginjo
■Brewery Name: Wada Sake Brewery (Yamagata)