Fermenting cherry and spice, slightly stinky and wet paper and strawberry. Very complex and interesting, a hint of manchego. Intense and bold with lots of length and complexity. Sweet and with plenty of umami, tea leaf and salt. Long and intriguing, it keeps you coming back for me. Orange peel on the finish, lemon sherbet..
■Rice Polishing Ratio: 40%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Kairyoshinko
■Sake Type: Junmai Daiginjo
■Brewery Name: Wada Sake Brewery (Yamagata)