Fermenting cherry and none-blue soft cheese, camembert and unpasteurized brie. Crisp, and deep with a spritz type feel on the palate. Long and with good umami, tomato, and cream flavours. Round and really lovely.
■Rice Polishing Ratio: 40%
■Serving Guide: Slightly chilled
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Kairyoshinko
■Sake Type: Daiginjo
■Brewery Name: Wada Sake Brewery (Yamagata)