This soy sauce based vegetable pot rice is easy prepare. Just microwave for two minutes and ready to eat.
Microwave in its sealed package for two minutes or heat in a pan of boiling water with its sealed package for twelve minuets.
Rice, carrots, soy sauce[wheat, soy], fermented seasoning, konjac, shiitake mushrooms(China), burdock, deep-fried tofu[soy](America,China), chicken extract, flavouring oils and fats, salt, konbu kelp extract, seasoning (amino acid), antioxidants (vitamin C), pH adjuster, including milk[milk]
Salt equivalent: 1.4g