Key

  • Vegetarian
  • Gluten Free
  • Chilled
  • Organic
  • No MSG

Soy Sauce

Sashimi, Tamari(deep colour), Usukuchi(light colour) and Gen-en(less salt) are a part of countless varieties of soy sauces.  Made of fermented, roasted soy beans, they're vary in flavour and colour.  They're used as a table condiment and dipping sauce for Japanese dishes like Sushi.