Key

  • Vegetarian
  • Gluten Free
  • Chilled
  • Organic
  • No MSG

Shochu

It's a distilled beverage typically made from Imo(sweet potato), Mugi(barely), Kome(rice), Kokuto(sugarcane), Soba(buckwheat) and Awamori(Thai rice).  Its flavour is often described as "nutty" or "earthy".