• Vegetarian
  • Gluten Free
  • Chilled
  • Organic
  • No MSG


White rice, brown rice, and mochi (sweet) rice for rice cakes are commonly consumed in Japan.  We have major white rice brands such as Minori, Akitakomachi, Yumenishiki, and also reasonably priced Okomesan. Popular special rice like Sekihan (the rice cooked with red beans) and Takikomi-Gohan (the rice seasoned with soy based soup stock) are also available.