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  • JAPANESE WINTER WARMERS
  • Sales Japan Food Hall

JAPANESE WINTER WARMERS

Oden

With colder winter weather on it's way, why not make yourself cosy at home and try a traditional Japanese winter hotpot – Oden.

Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household.

Traditionally it's made in a donabe or pottery pot, but it's not a requirement to use one. Oden is simmered for long periods of time in a light Japanese dashi broth.

In Japan, Oden is often sold from food carts, and most convenience stores have simmering oden pots in winter.


HONDASHI BONITO ほんだし(かつおだし) 120g 

 HONDASHI BONITO

Hon-Dashi seafood flavour is Japan's No.1 brand seafood flavour seasoning made from dried Bonito and other flavourings.

Use as a base for many Japanese dishes including miso soups & noodle soups.


ODEN KONBU (TIED KONBU KELP) おでん昆布 20g

ODEN KONBU (TIED KONBU KELP)

Add these tasty bites to your soup broth, and the tied Konbu strips will expand to offer a filling and unique texture that will compliment your Oden.


KARASHI MUSTARD PASTE (TUBE) ねり和からし (チューブ) 43g

 KARASHI MUSTARD PASTE (TUBE)

Karashi mustard paste is a mixture of ground mustard seeds and horseradish. Karashi paste is served as a condiment with dishes such as Tonkatsu, Steak and Oden. It is also used in sauces based with miso and mayonnaise.

 

 

 

 

  • Sales Japan Food Hall