Company blog

  • TOFU
  • Sales Japan Food Hall


Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu is bought or made to be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Many people choose to eat tofu for its natural qualities and the way it absorbs so readily, however it’s rapidly becoming noticed as a super-food because of its amazing nutritional benefits.

 silken authentic tofu


Silken tofu, also called soft, silk or Japanese-style tofu has a softer consistency than regular tofu and needs to be handled carefully.


 organic tofu


Made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari; a naturally occurring mineral rich coagulant derived from sea water, it taste as good as fresh tofu.


 silken soft tofu 


Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.

  • No Preservatives
  • Non-Dairy
  • Gluten Free
  • Non-GMO soybeans.



  • Sales Japan Food Hall