According to tradition, people eats Botamochi (sweet rice balls covered with red bean paste). Feel the coming of spring with Japanese confectionery!
"Domyoji-ko(powder)" is made of steamed, dried and grounded mochi rice. Best for use in Sakuramochi(Kansai), Tempura, Botamochi, and Dango.
SWEET AZUKI BEAN
Prepared with flavourful Japanese red beans and sugar, it can be used straight for Mochi, Manju, Dorayaki and so on.
LOOSE TEA SPECIAL BROWN RICE TEA
Genmai-Cha(brown rice tea) combines with roasted brown rice, some grains of which have popped. It matches Japanese dishes as well as Japanese confectionary.
With a mixture of aromatic green tea and brown rice, it's a fresh scent tea.