Japanese curry is so popular, and so widely consumed in Japan, it has become a national dish!
A wide variety of meats and vegetables are used to make a Japanese curry. For the meat – beef, pork, and chicken are the most popular, and the basic vegetables include onions, carrots, and potatoes.
Curry sauce products come in two different types; a roux or a retort.
Instant curry roux, comes in the form of blocks, which are broken up and sprinkled into hot water to make the sauce.
Retort curry sauces are already made and come in vacuum packed pouches that can be heated up in a microwave or a saucepan.
With roasted onion and aromatic spices, Java Curry has deep and spicy flavour.
One of the best selling Japanese curry sauce mixes with a medium hot taste. Fantastic flavours with six kinds of vegetables and spices, it makes a delicious curry.
Contains vegetables such as potatoes and carrots, so just heat it up and pour over rice. Golden Curry Sauce with Vegetables contains no meat or meat related ingredients.
TASTY CURRY SAUCE MIX MEDIUM HOT ★★★★★
"Delicious with beef carrots and potatoes on hot rice"