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  • LET'S TRY HEALTHY TOFU
  • Sales Japan Food Hall

LET'S TRY HEALTHY TOFU

Fresh blocks of Tofu

Tofu, also known as bean curd, is made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

Tofu contains all eight essential amino acids. It is also naturally gluten-free, low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium.

Recent studies have shown tofu consumption is associated with lower risk of several specific age and lifestyle-related diseases, such as:

  • Cardiovascular disease
  • Breast and prostate cancer
  • Breast and prostate cancer
  • Osteoporosis
  • Liver damage
  • Age-related brain diseases

 To find out more on Tofu, look no further than this latest article from Medical News Today.


FEATURED PRODUCTS

TOFU FIRM 絹豆腐 ファーム 349g

Firm silken tofu with no preservatives, non-GMO, gluten free, fresh sealed, and no need for refrigeration. 

TOFU FIRM

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ORGANIC TOFU 有機絹にがり豆腐 300g

Made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari; a naturally occurring mineral rich coagulant derived from sea water. Superior quality organic tofu.

Organic Tofu

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SILKEN AUTHENTIC TOFU 絹ごし風 本格とうふ 300g

Satonoyuki’s Silken style tofu has an exceptional taste. Made with 100% domestic soybeans, Shikoku Kakoki’s brick carton Tofu has a shelf life of 240 days without using preservatives.

SILKEN AUTHENTIC TOFU

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DEEP FRIED TOFU うすあげ (油揚げ) 2pcs 100g

This deep fried tofu has a great texture with a golden brown crisp coating the white and soft tofu.

Deep Fried Tofu

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SERVING SUGGESTION

Hiyayakko Japanese dish

HIYAYAKKO

Hiyayakko is japanese dish made with chilled tofu and toppings and makes a perfect refreshing healthy dish. Toppings vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.

  • Sales Japan Food Hall