A typical Japanese pasta dish Spaghetti with Mentaiko sauce.
Japanese have embraced many different foods from other cultures and their love of Italian is no different. Itameshi or 'Italian food' has been very popular for many decades in Japan, with spaghetti first introduced in the 1920's. The sauces and toppings use Japanese products, like spicy cod roe and shredded seaweed as a topping. Why not try Japanese pasta with some of these great pasta sauces we have to offer?
Japanese traditional flavour – cod roe added to Western style spaghetti. Just pour this sauce mix over cooked spaghetti and stir. Enjoy the classic Japanese version of pasta.
Japanese take on spaghetti with a Seaweed topping. Just stir in the small packet of plum, bonito and basil to cooked spaghetti, and then sprinkle the large packet of seaweed over the top. There you go! Japanese style pasta.
This pasta seasoning contains takana (Japanese mustard leaf) and chilli oil. It makes a great tasty pasta dish.
This sauce makes a fantastic flavoursome dish with red pepper, roasted garlic, and extra virgin olive oil.
Salty cod roe, chilli powder, and savoury seasonings makes this an easy to prepare spaghetti dish. Just pour the contents over cooked spaghetti, stir through the packet contents and you have a perfect Japanese pasta dish.
Hope you all have a fun bank holiday weekend! We are taking orders all over the Easter period, but just remember there is no delivery services on Good Friday and Easter Monday.