An iconic pairing, wasabi and sushi. Wasabi helps to soften the aroma of the fish as well as drawing out more of it's flavour.
Wasabi originates in Japan, and traditionally it has been used as a natural herb. Now, wasabi is one of the primary condiments for Japanese dishes, especially for soba noodles, sashimi and of course for sushi. Freshly grated wasabi is bright green color, and characterized as sticky texture with fresh scent and hot flavour.
PRODUCTS ON SALE
Made with plenty of tasty Nori seaweed, Wasabi and dried bonito flakes, it has tangy and deep flavour.
This canned 'Wasabi Powder' is all natural (no colour or additives used). It can be used with Sushi, Sashimi and also Japanese noodles etc.
'Special Fresh Wasabi' is the premium grated wasabi paste in a handy tube. It can be used with Sushi, Sashimi and also with Japanese noodles etc. Keep refrigerated once it's opened.
Individually wrapped mini packets of super tasty wasabi coated bean snack.
Wasabi flavoured rice cracker mixed with peanuts. Kaki No Tane is one of the most popular snacks in Japan. Translated as persimmon seed because of their shape and size. Small bags (35g) x 6pcs package.
DID YOU KNOW?
Some health benefits of Wasabi
- Stimulates the bodies natural immune system
- Reduces blood pressure
- Kills cancer cells
- Improves bone strength
- Improves liver function
- Detoxifies the body of free radicals
- Improves gut actions