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  • AZUKI BEANS – SWEET JAPANESE RED BEANS
  • Sales Japan Food Hall

AZUKI BEANS – SWEET JAPANESE RED BEANS

Azuki Beans - Sweet Japanese Red Beans

Azuki beans can be used in many different ways, whether you prefer a western or eastern approach, you can be sure they will be very tasty.

Azuki beans have numerous health benefits. They are primarily used for sweetened culinary applications such as in the preparation of natto in Japan. However, there are endless applications for azuki beans when they are boiled and sweetened into a red bean paste; savory dishes, sweet desserts, cakes, topping for waffles, biscuits, toast. They can even be used to make ice cream!


FUNWARI YAKI (RED BEAN PANCAKE) ふんわり焼 5pcs 280g

   FUNWARI YAKI RED BEAN PANCAKE

These are simply delicious, you must try! Japanese pancakes with mouthwatering sweet red bean filling.

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SWEET AZUKI BEAN ゆであずき 6号缶 210g

SWEET AZUKI BEAN

Prepared with flavourful Japanese red beans and sugar, it can be used straight for Mochi, Manju, Dorayaki, etc.

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DAIFUKU MOCHI RICE CAKE STRAWBERRY 大福 100g

DAIFUKU MOCHI RICE CAKE STRAWBERRY

A real treat. Daifuku rice cake have a sweet red bean filling wrapped in glutinous rice strawberry pink dough.

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SMOOTH SWEET AZUKI BEAN PASTE こしあん 250g

SMOOTH SWEET AZUKI BEAN PASTE

Made from only sugar and red bean. Used as an Ingredient for Shiruko, Ohagi, or topping for toast or Anmitsu. 

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AZUKI BEAN (DRIED) 小豆 (乾燥) 250g 

AZUKI BEAN (DRIED)

Azuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste. Produced in Hokkaido, the most northern part of Japan. 

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DID YOU KNOW?

Some health benefits of Azuki Beans

  • Beneficial in losing weight
  • Aids in maintaining a healthy heart
  • Helps to prevent and manage diabetes
  • Aids in digestion and helps to detoxify the body
  • Helps in growth and repair of cells
  • Boosts bone health and helps prevent osteoporosis
  • Sales Japan Food Hall